Popcorn Balls
2002-05-13- Course: Appetizers
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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Fall always reminds me of sugar cane, syrup and popcorn balls. My favorite as a young child.
Ingredients
- 2 quarts popcorn
- 2 cups Steen's (cane syrup)
- 1 tsp salt
- 1 tsp butter
Directions
Step 1
Pop the corn and set aside. Boil syrup and salt on medium heat. Stir constantly until syrup forms a ball when dropped into cold water. Add butter and pour mixture over the popped corn.
Step 2
With buttered hands, shape into balls, cool and serve! Popcorn balls maybe wrapped in Saran to keep fresh.
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(5 / 5)
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