Watergate Pistachio Pie
The pie crust adds such a delicious twist to the famous Pistachio Watergate Dessert.
Crust: Cream margarine, and sugar together. Add flour and mix. Combine with pecans.
Press into a 9x13 pan and bake 15 to 20 minutes at 350 degrees until a light golden brown. Allow to cool.
In a separate bowl combine the pudding, pineapple, marshmallows, and 1/2 cup nuts. Fold in the tub of Cool Whip.
Pour into the prepared pan and garnish with the remaining Cool Whip, pecans/pistachios and maraschino cherries.
Chill until served
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