Pineapple Filling
2004-10-22- Course: Cakes & Candy
- Yield : 1
- Servings : 3 layers or 1 dozen tarts
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
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Pineapple filling can be used for virtually any cake. A great classic combination is coconut cake with pineapple filling.
Ingredients
- 1 tall 20 oz can crushed pineapple with juice.
- 1/2 to 3/4 cup sugar
- 2 tbsp flour or cornstarch dissolved in small amount of water
Directions
Step 1
In a food processor, puree 1/2 cup sugar and pineapple. Taste if it needs to be sweeter add the remaining 1/4 cup sugar if needed.
Step 2
Pour into saucepan; stirring constantly, cook until thick.
Step 3
Add the cornstarch to complete the thickening process.
Step 4
Cool and spread between cake layers or fill the sweet dough tarts.
Step 5
Processing the pineapple with juice in a food processor intensifies the pineapple flavor.
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