Pineapple Cream Mold
2002-07-16- Course: Side Dishes
- Yield : 8 - 10 servings
- Servings : 8 - 10 servings
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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Ingredients
- 2 (3 oz) packages of lemon jello
- 2 cups hot water
- 1 (20 oz) can crushed pineapple
- 2 cups sour cream
- 1/2 cup chopped pecans
Directions
Step 1
In a medium to large glass bowl, dissolve jello in hot water. Cool slightly, then add the rest of the ingredients.
Step 2
Pour into a 1 ½ quart mold, sprayed with pam. Let stand overnight.
Invert onto a serving platter and decorate as you wish. Putting a piece of lettuce under the mold as a decorative garnish works well.
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