Pineapple and Peach Cobbler
2012-11-11- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 9
- Prep Time : 30m
- Cook Time : 1:15 h
- Ready In : 1:45 h
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So Good – So Easy – Easy as 1-2-3
Ingredients
- Layer One
- 1 tall can crushed pineapple
- 1/2 cup sugar
- 2 tbsp flour or cornstarch
- Layer 2
- 1 can 16 oz sliced peaches or 2 cups fresh peaches
- 1/3 cup sugar (for syrup mixture)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp cornstarch
- Layer 3
- 1/2 box yellow or white cake mix
- 1 stick butter (8 tblsp)
- 5 tbsp sugar
- 1/2 tsp cinnamon
Directions
Step 1
Layer 1 - Combine pineapple, sugar, flour in a saucepan. Stirring constantly, cook until just thickened. Pour into buttered 8x8 pan.
Step 2
Layer 2 - In a medium saucepan, combine the peaches with syrup, the 1/3 cup sugar, the cinnamon and nutmeg spices and cornstarch. Cook until thickened and pour on top the pineapple.
Step 3
Layer 3 - Combine the sugar and cinnamon (optional) with 1/2 of the box of the dried cake mix and spread over filling. Melt the butter and pour evenly over the mixture.
Step 4
Bake at 350 degrees until brown approximately 30 minutes.
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