Pickled Beans
2005-01-20- Course: Other
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Green beans have many common names – string beans, pole beans, snap beans just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled.
Ingredients
- 4 quarts green beans or yellow waxed beans
- 6 cups cider vinegar
- 1 cup brown sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp allspice
- 1 stick cinnamon
- 1 tbsp whole cloves
- salt for boiling beans
Directions
Step 1
Sterilize the canning jars being used. For every quart of water needed to cover beans, add 1 teaspoon coarse salt or sea salt.
Step 2
Cook beans in boiling salted water until crisp tender.
Step 3
Drain the beans and the pack the beans in the hot sterilized jars.
Step 4
Mix the remaining ingredients and heat to a boil.
Step 5
Pour the liquid over the beans and seal. Wait a few days to let the beans absorb the flavor then enjoy.
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