Petit Pois Salad

Great with Sunday roast or potluck dish.

Ingredients

• 3 small cans petit pois or 2 large cans (drain)
• 1 small onions chopped fine
• 1 rib celery chopped fine
• 1 small bell pepper chopped fine
• 1/2 cup onion tops (scallions)
• 3 boiled eggs chopped
• 6 slices American Cheese diced
• 4 small sweet pickles
• 4 small dill pickles
• 1 tsp sugar
• celery salt and garlic salt to taste
• Season All to taste (black pepper, red pepper, salt)
• Ranch Dressing or Mayonnaise (your choice)
• Salad Supreme Romano Cheese dressing

Directions