Petit Pois Salad
2010-09-04- Course: Side Dishes
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
-
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Great with Sunday roast or potluck dish.
Ingredients
- 3 small cans petit pois or 2 large cans (drain)
- 1 small onions chopped fine
- 1 rib celery chopped fine
- 1 small bell pepper chopped fine
- 1/2 cup onion tops (scallions)
- 3 boiled eggs chopped
- 6 slices American Cheese diced
- 4 small sweet pickles
- 4 small dill pickles
- 1 tsp sugar
- celery salt and garlic salt to taste
- Season All to taste (black pepper, red pepper, salt)
- Ranch Dressing or Mayonnaise (your choice)
- Salad Supreme Romano Cheese dressing
Directions
Step 1
Mix all ingredients with your choice of Ranch Dressing or Mayonnaise or Salad Dressing. Refrigerate and chill thoroughly before serving.
Average Rating
(4 / 5)
1 person rated this recipe
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