Persimmon Bread I

Freeze the persimmon pulp and make this bread anytime!

Ingredients

  • 1 cup persimmons pulp
  • 1 cup brown sugar
  • 2 tablespoon oil
  • 2 cups all-purpose flour
  • 1/2 cups raisins
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts - Choice of pecans - walnuts - hickory nuts

Directions

Step 1

Combine persimmon pulp, brown sugar, oil and eggs; blend well.

Step 2

Dust raisins with a little flour; combine the remaining flour, baking powder, soda and salt.

Step 3

Add the dry ingredients to the creamed mixture.

Step 4

Add raisins, vanilla and nuts.

Step 5

Poor in a greased loaf pan and bake at 350° for one hour or until a cake tester pick comes out clean.



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