Persimmon Bread III
2014-11-15- Course: Breads & Rolls, Cakes & Candy, Desserts
- Yield : 1 loaf pan
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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Persimmon wood is very heavy and hard. It was once used to make golf clubs.
Persimmon trees can take up to seven years before they produce fruit.
Persimmons are used to make baked goods, such as cookies and breads.
Source: producepedia.com
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon each salt, nutmeg, cloves, cinnamom and nutmeg
- 1 egg
- 1 cup persimmon pulp
Directions
Step 1
Combine the flour, baking soda, sugar, salt, nutmeg, cloves and cinnamon.
Step 2
Add one beaten egg and one cup persimmon pulp to the mixture.
Step 3
Pour into a well greased bread pan and bake 375° for 40 minutes.
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