Persimmon Bread III
2014-11-15- Course: Breads & Rolls, Cakes & Candy, Desserts
- Yield : 1 loaf pan
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
- Add to Recipe Box
Source: producepedia.com
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon each salt, nutmeg, cloves, cinnamom and nutmeg
- 1 egg
- 1 cup persimmon pulp
Directions
Step 1
Combine the flour, baking soda, sugar, salt, nutmeg, cloves and cinnamon.
Step 2
Add one beaten egg and one cup persimmon pulp to the mixture.
Step 3
Pour into a well greased bread pan and bake 375° for 40 minutes.
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