Bread pudding was the answer to what to do with leftover bread, which probably came about soon after the invention of bread. Bread pudding is a ‘common’ dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn’t. See our website for bread pudding sauce toppings – rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.
In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes.
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