Perfect Bread Pudding
2012-11-11- Course: Desserts
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Bread pudding was the answer to what to do with leftover bread, which probably came about soon after the invention of bread. Bread pudding is a ‘common’ dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn’t. See our website for bread pudding sauce toppings – rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.
Ingredients
- 2 1/4 cup milk
- 2 slightly beaten eggs
- 2 cups 1 inch cubed day old bread
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp salt
Directions
Step 1
In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes.
See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce.
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