Pepper Pot Hash (pe-mon tod)
2008-11-15- Course: Other
- Yield : 12 pints
- Servings : 12 pints
- Prep Time : 30m
- Cook Time : 25m
- Ready In : 55m
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Pepper, pepper, pepper, pepper, pepper, pepper, please.
Ingredients
- 16 red peppers
- 16 green peppers
- 3 small hot peppers
- 16 red onions
- 3 pints vinegar
- 4 tbsp salt
- 3 cups sugar
Directions
Step 1
Fine chop peppers and onions. Cover with boiling water and let stand for 5 minutes; then drain. Boil vinegar, salt and sugar. Add vegetables and bring to a boil again. Seal at once in sterilized jars. Makes 12 pints.
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