Pecan Pralines I
2002-11-20- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
-
Add to Recipe Box
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 dash of salt
- 1/2 cup milk
- 2 tbsp white Karo syrup
- 2 tbsp butter
- 1 tsp vanilla
- 1 1/2 cups pecan halves
Directions
Step 1
Mix the sugar, salt, milk and Karo syrup in a heavy 3-quart pan. Cook to a soft ball stage and then remove from heat.
Step 2
Stir in butter and vanilla and beat until cool. Add pecans and drop by tablespoon onto wax paper.
Step 3
When firm, store in a closed container. Makes about 2 dozen three-inch pralines.
Average Rating
(4 / 5)
3 people rated this recipe
25417
Comments