Pecan Grallé
2002-05-30- Course: Appetizers
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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Ingredients
- 4 cups pecans
- 4 cups sugar
- 1 cup water
- 1 pinch salt
Directions
Step 1
Put water, sugar, and salt in a heavy pot.
Step 2
Add pecans as soon as it comes to a boil. Cook over high heat, stirring occasionally.
Step 3
When you can see the bottom of the pot when stirred, turn fire off and continue to stir until pecans separate. Once cooled, you can serve as is – a tasty Cajun treat!
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(4 / 5)
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