This recipe is quick as the pectin provides the jelling action. Pectin is used as a thickener in jellies and jams and is available in liquid and dry forms.
In a large saucepan, combine pears, water, and lemon juice. Cover and simmer for 10 minutes.
Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved.
Remove from heat, and stir in brown sugar, allspice, and nutmeg.
Quickly pour in jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water bath for 10 minutes to seal.
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