Pear Pineapple Jam (Pear Honey)
2010-11-21- Course: Jams & Jellies
- Prep Time : 30m
- Cook Time : 2:0 h
- Ready In : 2:30 h
-
Add to Recipe Box
This dish works great as a side with your Thanksgiving, Christmas and family gatherings. Great on biscuits or give as holiday gifts.
Ingredients
- 2 quarts ground ripe pears
- 2 quarts sugar
- 1 big can 20 oz pineapple ( 2 cups drained)
Directions
Step 1
Using ripe pears, peel and core the pears. Use an old-type meat grinder or food processor and grind the pears.
Step 2
Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar.
Step 3
Over medium heat and stirring frequently, cook until clear (mixture will have a honey color).
Step 4
Add one large 16 ounce (well drained) can pineapple and cook one half hour longer. Ladle into hot sterile jars, seal and cover.
Step 5
Process in a ten minute water bath.
Average Rating
(5 / 5)
3 people rated this recipe
6697
Comments