Peanut Butter Chocolate Fudge
2005-12-05- Course: Cakes & Candy
- Yield : 9
- Servings : 9
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
-
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This is a great holiday fudge. My mother made this recipe when my sister and I were little. I think my dad ate most of it!
Ingredients
- 1 (16oz) package old fashioned cream drops (chocolate covered with white filling inside)
- 1 cup peanut butter
- 2 - 3 tbsp margarine
Directions
Step 1
Mix all ingredients in the top of a double boiler. Stir until melted and well blended.
Step 2
Spread in a buttered 8 inch square cake pan. Cool and cut into squares.
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