Mix ingredient together in a pot and bring to a boil. Add the peanuts, stirring continuously. Cook until the peanuts begin to pop.
Remove from the heat and sprinkle one teaspoon of baking soda.
Quickly pour the mixture onto a greased cookie sheet, spreading it thin.
After 10 minutes, turn the mixture over onto parchment paper. When the mixture has cooled, break it into pieces and serve.
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