Peanut Brittle
2002-05-13- Course: Cakes & Candy
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
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Ingredients
- 1 cup sugar
- 1 bottle white Karo Syrup
- 2 tbsp water
- 1/2 tsp salt
- 1/2 tsp vanilla flavoring
- ½ cup raw peanuts
- 1 tsp baking soda
Directions
Step 1
Mix ingredient together in a pot and bring to a boil. Add the peanuts, stirring continuously. Cook until the peanuts begin to pop.
Step 2
Remove from the heat and sprinkle one teaspoon of baking soda.
Step 3
Quickly pour the mixture onto a greased cookie sheet, spreading it thin.
Step 4
After 10 minutes, turn the mixture over onto parchment paper. When the mixture has cooled, break it into pieces and serve.
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