Peaches and Cream Bread Pudding
2008-12-13- Course: Desserts
- Yield : 12
- Servings : 12
- Prep Time : 25m
- Cook Time : 1:15 h
- Ready In : 1:40 h
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This recipe is the perfect use for peaches.
Ingredients
- 1 loaf French Bread
- 3 cups milk
- 1 cup whipping cream
- 2 cups sugar
- 8 tbsp butter melted
- 3 eggs
- 2 tsp vanilla
- 1/2 cup raisins
- 1/2 cup coconut (optional)
- 1 cup chopped pecans
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup sliced peaches
Directions
Step 1
Combine all ingredients except the peaches. Mixture should be very moist but not soupy.
Step 2
Pour into a buttered 13x9 baking dish.
Step 3
Place sliced peaches over the top of the mixture and place pan into a non-preheated oven.
Step 4
Bake at 350 degrees for 1 hour and 15 minutes.
Average Rating
(5 / 5)
2 people rated this recipe
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