Peach Raspberry Cobbler
2017-07-14- Course: Desserts
- Yield : 1
- Servings : 12
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit.
Ingredients
- 6 medium ripe peaches
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter softened
- 1 1/3 cup sugar
- 1 egg
- 1/4 cup buttermilk
Directions
Step 1
Sliced peaches and spread evenly on the bottom of a 9x13 baking dish.
Step 2
Top with the raspberries and sprinkle with 1/4 cup sugar and set aside.
Step 3
In a separate bowl whisk together the flour, baking soda, and 1/4 teaspoon salt.
Step 4
In another bowl beat until light and fluffy the softened butter and 1/3 cup of sugar. Beat in the egg
Step 5
Add half of the dry ingredients and beat on low until just mixed; add the buttermilk.
Step 6
Add the remaining dry ingredients and mix until the batter is smooth.
Step 7
Spread the batter on top of the fruit.
Step 8
Bake until golden brown 40 to 50 minutes. Cool before serving.
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