Peach Praline Pie
2004-11-02- Course: Desserts
- Yield : 1
- Servings : 8
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
-
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Peaches and Pralines together for a great holiday pie.
Ingredients
- 1 unbaked 9 inch pie crust
- 1/2 cup sugar
- 4 cups sliced ripe peaches - frozen could be substituted
- 2 tbsp quick tapioca
- 1 tsp lemon juice
- 1/3 cup sifted flour
- 1 cup brown sugar
- 1/4 cup butter melted
- 3/4 cup chopped pecans
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cardamon
Directions
Step 1
In a large bowl, combine the peaches with the sugar, cinnamon, nutmeg, cardamon, tapioca and lemon juice. Let set for 15 minutes.
Step 2
Meanwhile combine the flour, brown sugar, pecans and melted butter in a small bowl.
Step 3
Gently fit the prepared pie crust in the baking dish. Lightly flour the crust and then vent the pie with a fork.
Step 4
Crumble 1/3 of the pecan mixture in the bottom of the pie shell.
Step 5
Pour or spoon the peaches into the pie shell, top with the remaining pecan mixture.
Step 6
Bake for 10 minutes at 450 degrees and 25 minutes at 350 degrees.
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