Peach Cobbler
2002-09-04- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 25m
- Ready In : 55m
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Ingredients
- 2 (16 oz) cans sliced peaches
- 1/3 cup sugar (for syrup mixture)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp corn starch
- 1 box yellow or white cake mix
- 1/3 cup sugar (for dough)
Directions
Step 1
In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices and corn starch. Bring to a boil.
Step 2
Pour into an ungreased 13x9 inch baking pan.
Step 3
Prepare the cake mix dough per the box except add the second 1/3 cup of sugar to the dry ingredients. Drop the dough from tablespoon onto the hot peaches.
Step 4
Bake at 425 degrees for 20 to 25 minutes or until top is lightly browned.
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