Parsley Sauce for Fish Croquette (Lite Version)
2006-09-27- Course: Side Dishes
- Yield : 1 cup
- Servings : 1 cup
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette.
Ingredients
- 1 cup skim milk, divided
- 1 tbsp cornstarch
- 2 tbsp calorie reduced margarine
- 1/8 tsp pepper
- 1/4 cup fresh parsley, chopped
- 1 1/2 tbsp lemon juice
Directions
Step 1
Combine 1/4 cup milk and cornstarch in a small saucepan and stir until smooth.
Step 2
Add remaining milk, margarine and pepper. Cook over medium heat, stirring constantly until mixture comes to a boil.
Step 3
Boil one minute and remove from heat.
Step 4
Stir in parsley and lemon juice.
Variation - For a more flavorful version use evaporated milk or cream and regular butter or margarine.
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