In addition to being a great meal, this is also an old treatment for an upset stomach in Cajun Land.
Mix flour and water to make thin mixture. Heat the milk, sugar, and salt to scalding (not quite boiling). Slowly add flour and water mixture into milk. Stir over heat until thickened like a pudding. Remove and allow it to cool to allow the batter to thicken more.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…