Pan Smothered Mushrooms

2003-08-25
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

The perfect compliment to a rib eye with a baked potato and salad. We have come to enjoy this with other dishes as well.

Ingredients

  • 1 container of fresh mushrooms, sliced
  • 1 or 2 pats of margarine
  • 1 medium onion, sliced thin
  • 2 tablespoons Tabasco Soy Sauce

Directions

Step 1

In a heavy skillet over medium heat, melt margarine and add onions.

Step 2

Stir and cook until the onions have wilted. Add the mushrooms, cooking for another 20 minutes. Garlic powder can be added to enhance the flavor. Add soy sauce stirring well until heated. Serve over your meat or as a side.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

9171

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!