Pan-frying gives these oysters a crispy breading and light taste.
Drain the oysters.
To make the breading, mix all dry ingredients in a medium bowl.
Coat the oysters in the breading and set aside for a few minutes on a paper towel.
Meanwhile, heat the oil and butter in a nonstick, frying pan. Careful, the butter may have a tendency to burn, so watch the oysters closely.
Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. Great flavor, easy recipe!
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