Pan Fried Oysters
2002-11-26- Course: Appetizers
- Yield : 18
- Servings : 18
- Prep Time : 20m
- Cook Time : 18m
- Ready In : 38m
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Pan-frying gives these oysters a crispy breading and light taste.
Ingredients
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 1/2 tsp salt
- 3 tbsp parsley dried
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp lemon pepper
- 2 tbsp oil
- 2 tbsp butter
- 1 1/2 pints oysters (18 to 20)
Directions
Step 1
Drain the oysters.
Step 2
To make the breading, mix all dry ingredients in a medium bowl.
Step 3
Coat the oysters in the breading and set aside for a few minutes on a paper towel.
Step 4
Meanwhile, heat the oil and butter in a nonstick, frying pan. Careful, the butter may have a tendency to burn, so watch the oysters closely.
Step 5
Brown the oysters on one side and then turn to brown on other side. Serve warm with your favorite sauce or enjoy plain with a twist of lemon. Great flavor, easy recipe!
Average Rating
(5 / 5)
3 people rated this recipe
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