Pan-Fried Flounder Fillets
2012-11-11- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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Ingredients
- 2 pounds flounder fillets
- 1/2 cup yellow cornmeal
- 1/8 tsp black pepper
- 1/4 cup butter or margarine
- 1 cup tarragon vinegar
- 1/2 cup sifted all-purpose flour
- Cucumber Sauce
- 1 cup dairy sour cream
- 1/4 tsp salt
- 1/4 tsp paprika
- 1 tsp lemon juice
- 1 cup grated pared cucumber
- dash pepper
- dash of liquid hot pepper
- 1/2 tsp Worcestershire sauce
Directions
Step 1
Arrange flounder fillets in a shallow baking dish. Pour on vinegar and let fish marinate for 10 minutes.
Step 2
Meanwhile, combine the flour, cornmeal, salt and pepper; use mixture to coat fillets evenly on both sides.
Step 3
In hot butter in a large skillet, sauté the fillets until golden brown, approximately 4 minutes on each side. In the meantime make the cucumber sauce by combining all sauce ingredients; sour cream, salt, paprika, lemon juice cucumber liquid hot sauce, Worcestershire sauce and a dash of pepper.
Step 4
Serve flounder with sauce.
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