Pain Perdue II (French Toast)
2002-08-20- Course: Appetizers, Breads & Rolls, Other, Side Dishes
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
-
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This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.
Ingredients
- 3 eggs
- 3 tbsp granulated sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon or nutmeg
- 1/4 cup half and half or whole milk
- Butter for pan frying
- Any type of 1 day old bread, sliced - raisin toast or French Bread -
Directions
Step 1
In a medium glass bowl, beat the eggs and sugar together to "melt" the sugar. Add the vanilla, milk and cinnamon.
Step 2
Dip the bread into the mixed batter.
Step 3
Pan-fry the bread in a skillet that has melted butter until brown on both sides. Coat with powdered sugar or warm syrup.
Step 4
Three or four day old bread will soak up less of the batter.
Average Rating
(5 / 5)
3 people rated this recipe
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