Oyster Stew
2014-10-20- Course: Appetizers, Main Dishes
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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How do I love oysters , let me count the ways….This is one of them.
Ingredients
- 3 tablespoon fresh bacon fat or butter 1 small onion
- 2 tablespoon minced shallot
- 2 pints oyster with liquer
- 3 cups whole milk or half and half
- 1/4 cup green onions
- 1/4 cup chopped parsley
- salt to taste
- pinch of cayenne
Directions
Step 1
In a medium pot, melt the fat. When heated add the onion and shallot and saute just until the onion turns clear; do not brown.
Step 2
Add the milk and heat the mixture until almost boiling.
Step 3
Add the oyster, liquid, parsley and onion tops and cook until the oysters curl. Add salt to taste and a pinch of cayenne.
Step 4
Serve immediately.
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