Oyster Dressing II
2002-11-20- Course: Appetizers
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Ingredients
- 5 tbsp minced onions
- 1 1/2 cups chopped celery
- 1/4 cup butter
- 3 quarts French bread crumbs
- 4 tsp chopped parsley
- 2 eggs, slightly beaten
- 1 tsp salt
- 1/4 tsp pepper
- 2 dozen oysters, chopped
- 1 cup turkey stock
- 1/2 cup ground, cooked gizzards
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
In a medium saucepan, sauté onion and celery in butter until tender, about 8 minutes.
Step 3
Moisten bread cubes in a small amount of water and then add parsley, salt, pepper, chopped oysters, stock and gizzard. Mix, add to the saucepan, and heat thoroughly.
Step 4
Remove from heat, add the eggs and mix well. Place in greased 1 1/2-quart casserole and bake for 30 minutes.
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