One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out.
Sauté the vegetables in butter until soft. Add the oysters and continue sautéing for 4 minutes. Add oyster liquid reserved from earlier and crumbled bread. Mix well. If it's too wet, add plain breadcrumbs as needed.
Spread into a 13x9-baking pan and add cheese. Bake for 15-20 minutes at 350 degrees.
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