Oyster Dressing I
2002-11-20- Course: Main Dishes
- Yield : 10
- Servings : 10
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out.
Ingredients
- 4 pints fresh oysters, drained and coarsely chopped, reserve liquid
- 3 medium bell pepper chopped
- 3 stalks celery finely diced
- 1 bunch scallions (green onions)
- 2 medium onions chopped
- 1/4 cup minced garlic
- 2 loaves of French bread, crumbled
- 4 ounces Parmesan Cheese
- 2 cups plain bread crumbs
- fresh parsley chopped
- 1 stick butter
- 1 tbsp cayenne pepper
- 2 tbsp white pepper
- Salt to taste
Directions
Step 1
Sauté the vegetables in butter until soft. Add the oysters and continue sautéing for 4 minutes. Add oyster liquid reserved from earlier and crumbled bread. Mix well. If it's too wet, add plain breadcrumbs as needed.
Step 2
Spread into a 13x9-baking pan and add cheese. Bake for 15-20 minutes at 350 degrees.
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