Oven Seafood Rice Dressing
2004-12-29- Course: Main Dishes, Side Dishes
- Yield : 7
- Servings : 7
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish.
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can cream of celery
- 1 - 10 oz can French onion soup
- 1 beef boullion cube
- 1 cup raw rice
- 1 pound crawfish or shrimp
- 1 onion chopped
- 1 bell pepper chopped
- salt, red pepper and black pepper to taste
Directions
Step 1
In a medium skillet, brown the ground meat.
Step 2
Mix and add the remaining ingredients in a large deep dish 9x13 casserole. Cover casserole dish with aluminum foil and cook in oven for 60 minutes at 350 degrees. Meal is done when rice is cooked.
This is a great rice dressing if you don't like dry dressing. Any meats compliments this dish such as brisket, turkey, or any back yard bar-be-que.
Step 3
If rice is not quite done at the one hour interval, stir, recover and bake five to ten minutes more.
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