Oven Fried Cajun Potato Wedges
2003-09-06- Course: Appetizers
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Potato Wedges are one of the easiest dishes to prepare. Baking makes this dish more heart healthy for calorie conscious Cajuns.
Ingredients
- 3 large red or sweet potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne
- 1 tsp salt
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Cut your potatoes (and carrots, if you like) into small wedges. Mix together and sprinkle the potatoes with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/4 tsp cayenne and 1 tsp salt. You could also add 1/2 tsp thyme and 1/2 tsp oregano, if you like. Alternatively or in addition, sprinkle with any type of Cajun seasoning such as Tony Chachere's, Bruce's, or Season All.
Step 3
After seasoning the potato, spray the potatoes with Pam. Bake at 350 degrees for 30 - 45 minutes or until tender turning halfway in the cooking process.
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