This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!
Season chicken to taste with black, red pepper and seasonings and place in a greased/oiled large casserole dish or Magnalite Dutch oven.
Mix the remaining ingredients with the chopped onion top and parsley. Pour the ingredients over the chicken.
Cover and bake at 350 degrees, until chicken is done (approximately one hour). Serve over rice.
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