Oven Chicken Stew
2005-10-27- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!
Ingredients
- 1 cut up fryer or chicken of your choice
- 1 envelope Lipton Golden Onion Soup
- 1 can cream of mushroom soup
- 1 can water
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 1 tbsp Kitchen Bouquet
- 1 cup onion tops (scallions)
- parsley (more or less to taste)
- black and red pepper to taste
- seasonings of your choice
Directions
Step 1
Season chicken to taste with black, red pepper and seasonings and place in a greased/oiled large casserole dish or Magnalite Dutch oven.
Step 2
Mix the remaining ingredients with the chopped onion top and parsley. Pour the ingredients over the chicken.
Step 3
Cover and bake at 350 degrees, until chicken is done (approximately one hour). Serve over rice.
Average Rating
(5 / 5)
1 person rated this recipe
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