Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do take a while to cook but the taste rewards you for being so patient. These ribs promise to be finger licking good!
Preheat oven to 325 degrees. In a heavy roaster pot, brown the short ribs with the onions in the fat or oil. Combine and blend the remaining ingredients. Add to the ribs in the roaster.
Cover and bake in a moderately slow oven (325 degrees) until the meat is tender and the sauce is thick. Approximately 1 1/2 hours to 2 hours or until tender. Baste occasionally with the sauce.
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