Oven Barbequed Beef Short Ribs
2004-09-30- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 30m
- Cook Time : 1:45 h
- Ready In : 2:15 h
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Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do take a while to cook but the taste rewards you for being so patient. These ribs promise to be finger licking good!
Ingredients
- 2 1/2 to 3 pound beef short ribs
- 1 large onion sliced
- 2 tbsp fat or cooking oil
- 1/2 cup vinegar
- 1 tbsp sugar
- 1 cup catsup
- 1/2 cup water
- 3 tbsp Worcestershire sauce
- 1 tsp prepared mustard
- 1/2 cup celery
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne red pepper optional
- 1 tsp chili powder optional
Directions
Step 1
Preheat oven to 325 degrees. In a heavy roaster pot, brown the short ribs with the onions in the fat or oil. Combine and blend the remaining ingredients. Add to the ribs in the roaster.
Step 2
Cover and bake in a moderately slow oven (325 degrees) until the meat is tender and the sauce is thick. Approximately 1 1/2 hours to 2 hours or until tender. Baste occasionally with the sauce.
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(5 / 5)
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