Orange Pound Cake
2003-05-27- Course: Cakes & Candy
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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This is a delicious pound cake with orange juice in the topping.
Ingredients
- Pound Cake:
- 2 sticks butter
- 2 cups plain flour
- 2 cups sugar
- 1 tsp vanilla
- 6 whole eggs
- 1 tsp almond extract
- Orange Topping:
- 1 cup sugar
- 2/3 cup orange juice
Directions
Step 1
Cream butter and sugar thoroughly with mixer. Add eggs, one at a time, beating well.
Step 2
Add flour and vanilla and beat well.
Step 3
Bake at 350 degrees in a greased bundt pan for 1 hour or until done (when an inserted toothpick comes out clean).
Step 4
Mix topping and pour over warm cake. Serve with a fresh brewed cup of coffee or cold glass of milk. Yummmmy!
Average Rating
(5 / 5)
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