Opera Fudge
2005-08-01- Course: Cakes & Candy
- Yield : 1
- Servings : 1
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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“The name Opera Fudge could infer that it is called such because 1) you taste it and yell for more or 2) you scream at yourself for not making more cause you ran out so fast. All kidding aside, Momma always made this fudge around Christmas and we love it!!!”
Ingredients
- 3 tbsp butter or margarine
- 3 tbsp milk
- 1 package (15.4 oz) creamy white frosting mix
- 1/2 cup chopped nuts
Directions
Step 1
Butter a 9x5x3 inch loaf pan.
Step 2
In top of a double boiler, melt butter into the milk. Stir in frosting mix (dry) until smooth.
Step 3
Heat over rapidly boiling water for 5 minutes, stirring occasionally, then stir in nuts.
Step 4
Spread mixture evenly into buttered pan. Cool until firm and cut into squares. Makes 1 pound (32 1 inch squares).
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