At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Great when comfort food is needed.
In a medium stockpot, add the oil and brown the onion, bell pepper, and celery.
After the onion is translucent, add all the remaining ingredients. Also, for each opened can of vegetable and tomato sauce, fill with water and add to the soup. Add a dash of salt and black pepper to taste. Cook over low heat for 2 hours.
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