Old Man’s Soup
2002-06-13- Course: Soups & Salads
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 20m
- Cook Time : 2:0 h
- Ready In : 2:20 h
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At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Great when comfort food is needed.
Ingredients
- 1 (15 oz) can chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 2 (8 oz) cans tomato sauce
- 1 (15 oz) can Veg-all mixed vegetables
- 1 (11 oz) can corn
- 1/2 cup carrots, chopped
- 1/2 lb stew meat or round steak, cubed
- Water
- Dash of salt
- Black pepper to taste
- 1 tbsp oil
Directions
Step 1
In a medium stockpot, add the oil and brown the onion, bell pepper, and celery.
Step 2
After the onion is translucent, add all the remaining ingredients. Also, for each opened can of vegetable and tomato sauce, fill with water and add to the soup. Add a dash of salt and black pepper to taste. Cook over low heat for 2 hours.
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(5 / 5)
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