Old Fashioned Doughnuts II (Sweet version)
2002-05-30- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 20m
- Cook Time : 8m
- Ready In : 28m
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Ingredients
- 1 1/4 cups sugar
- 2 tbsp melted butter
- 2 eggs
- 1 cup milk
- 4 cups flour
- 4 tsp baking powder
- 1 tsp vanilla extract
- Canola or vegetable oil for frying
Directions
Step 1
In a large glass bowl, cream the sugar, eggs, vanilla and butter.
Step 2
Combine the flour and baking powder. Alternate adding the flour/baking soda and the milk in the creamed ingredients.
Step 3
Roll out dough in flour and sugar, and cut to desired size.
Step 4
Drop in hot oil turning once when brown. Do not crowd the doughnuts or add too many at a time in the oil. This has a tendency to cool the oil too fast and make the pastries greasy.
Step 5
Sprinkle with powdered sugar or Steen's syrup.
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