Preheat oven to 350 degrees.
In large mixing bowl, sift flour, and then sift again with baking soda and salt.
In a separate bowl, cream shortening with sugar, beat in eggs and mix in vanilla. Stir in the dry ingredients. Add the rolled oats and the chocolate chips.
Drop by teaspoonful onto an ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until cookies are brown. Do not over bake.
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