Oatmeal Tollhouse Cookies
2002-11-20- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 20m
- Cook Time : 8m
- Ready In : 28m
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Ingredients
- 3 cups flour
- 2 tsp baking soda
- 2 tsp salt
- 2 cups shortening
- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
- 4 eggs
- 2 tsp vanilla
- 4 cups rolled oats
- 9 oz chocolate chips
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In large mixing bowl, sift flour, and then sift again with baking soda and salt.
Step 3
In a separate bowl, cream shortening with sugar, beat in eggs and mix in vanilla. Stir in the dry ingredients. Add the rolled oats and the chocolate chips.
Step 4
Drop by teaspoonful onto an ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until cookies are brown. Do not over bake.
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