Numbie Numb Cake

Ingredients

  • 1 stick butter
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1/2 container Cool Whip
  • 2 small packs instant pudding
  • 3 cups milk

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Mix the butter, flour and pecans. Press into a 9x13 pan. Bake for 20 minutes. Let cool.

Step 3

Mix the cream cheese, powdered sugar, and Cool Whip and spread over the cooled crust.

Step 4

In a medium to large bowl, mix the 2 small packs instant pudding and milk. Pour over the cream cheese and spread the remaining Cool Whip over the mixture.

Step 5

Sprinkle the chopped pecans over the Cool Whip Cake. Allow to cool and firm up, cut and serve!



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019